As from the summer season 2006/7 the Greyt-on-Main guesthouse offers a jacuzzi pool in its backyard garden. Take a bottle of wine from the cabin-based "honesty fridge": be happy!
The spotlight falls on one of the best restaurants in the Overberg which has recently been graded 4 (of 5) stars by the Tourism Grading Council (TGCSA). Set in the H.E.Bapst building at 31 Main Street, as the name implies, the Greyt-on-Main has been transformed from an otherwise dull and lifeless house into an elegant and tastefully understated restaurant of formal décor, with pastel blues predominant. No costs have been spared in elegant plate mounting, cutlery and crockery, fixtures and fittings. The all-stainless kitchen with its state-of-the-art appliances able to cater for 40 guests at regular sittings, and more on functions. Modern and comfortable furniture corresponds very well to antique cupboards and accessories, and the wall picturing establishes a lovely connection from South Africa to Europe and to old times' eating customs. Ceiling fans keep the place cool in summer; an open fire place plus panel heaters all around warm it up in winter.
Everyting in starters, soups, salads, vegetarian & pasta, main fish and meat dishes can be selected ŕ la carte, Innovative desserts, and a selection of cheeses from the area complete the offer. As a matter of principle the meals are always freshly cooked which, of course, requires greater efforts in shopping at distant markets and preparing the truly appetising food.