Willkommen
Das Restaurant
Das Gästehaus
Vienna Lounge
Greytons Geschichte
Geschichte des Hauses
Greyton heute
Umgebung Greytons
Impressum/Kontakt
Fragen (FAQ)
Linkliste
Speise- und Weinkarte
Restaurant:
download(pdf)
Weinkarte:
download(pdf)
Aktuelles:
März 2006
Neues Design geht online.
Die Speisekarte
Restaurant menu
Salute from the kitchen
To intrigue your taste buds
Starters & Soup
Terrine of corn-fed poultry and duck liver on seasonal salad and cranberry confit, toasted brioche.
R42.00
Salad of rollmops herring, beetroot, apple and potato dices, with walnuts and braised veal bits.
R37.00
Vegetable cannellone with chard spinach enhanced by honey roast cashew nuts.
R34.00 (vegetarian)
Greta's daily changing soup of the day (ask your attendant).
R29.00 (vegetarian)
Light Meals
Cape fish quenelles on salsa verde, served with wildrice cookies.
R51.00
Squid ink tagliolini and prawns, tomato chutney and roasted seaweed.
R48.00
Fennel salad sweet & sour, with pitted olives, almonds and raisins.
R28.00 (vegetarian)
Main Courses (Fish)
Fillet of West coast sole, topped with a carrot-parsley bonnet and curry essence, with couscous in a wan tan basket.
R80.00
Deep fried kingklip fillet in a potato net, sauce pistou and melted tomatoes.
R76.00
Main Courses (Meat)
Whole schweinshaxe ("eisbein") with sauerkraut and mash potatoes (signature dish).
R84.00
The original osso buco Milanese, sautéed tomatoes and onions, served with potato gnocchi.
R81.00
Roasted lamb shank with truffle oil flavoured purée of butterbeans and potatoes, braised chicory.
R78.00
Pork snitzel "Vienna", with lemon juice and capers, served with chips and a small salad (signature dish).
R72.00
Cheeses & Desserts
Fig filled cream cheese terrine, wrapped in portwine sented toast bread, served with caramelized onions.
R39.00
Grilled goat feta, served with grape reduction and olive tapenade.
R35.00
Marzipan parfait with seasonal fruit
R35.00
Semi frozen mousse au chocolat (signature dish).
R32.00